2 of my favorite pics from this week of this baby girl! She has just a sweet personality. This week while the kiddos were wodding I got to hold her and she had discovered she had feet! So glad that I am not missing moments like this because of my crazy busy life.
She is such a joy!
Food stuff is kind of all over the board this week. I wanted to try something new and then my sis Amy was talking about clam chowder and all of the sudden...I needed to find a Paleo recipe for this. I found one. Its definitely not budget friendly. And I am only about halfway done with it so the review of how it all turned out will have to wait. Here are the 2 things that I do have complete. Cashews are soaking
-and veggies are all cut up (it's the ocd in me) and I think I have about another hour before I can start putting this one together.
The link to the recipe is below and I will let you know how it all turns out.
http://www.thetastyalternative.com/2013/02/thick-and-creamy-dairy-free-new-england.html
Saturday I needed a break from my frittatas that I have been eating. Her is a quick and easy breakfast idea. Its literally 2 ingredients and takes about 5 minutes to prep.
1 large sweet potato peeled and grated
4 eggs
(I added a few cups of spinach in this time but you can put just about anything you want in this)
Grate the sweet potato and season with a little salt and pepper - a little onion powder and garlic powder (be careful with these they can make it salty quick) Cook the sweet potato through. I like to get it a little crispy which takes a little time. Then just press down 4 spots with the end of a spoon-
drop the eggs in cover and cook to your liking. I leave the yoke runny because when you reheat them it cooks them through and I personally love a runny yoke
The cost breaks down to this- I bought 2 medium sweet potatoes and together they were 1.57- I already had eggs but the ones I buy are 2.69 a dozen-so roughly .89 and then spinach I have no idea .50 at best? So even if I used 2 sweet potatoes this would run roughly .74 a serving? This is also great to eat right after working out and it is not bad at all just cold
I like to smother it with hot sauce.
I also opted to make a recipe I saw on PaleOMG that she posted a week or so go ago. Might have been a little longer. This seemed easy and that is kind of what I was going for. I am a little worried about the starch from the spaghetti squash but I am giving a shot either way. I grabbed some fish from my Dad and I have a big bag of salad so I will just eat this sparingly and see how it goes.
http://paleomg.com/almost-5-ingredient-pizza-spaghetti-pie/
These fish are gorgeous!! |
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